A medium-bodied Zinfandel is my favorite to pair with acidic tomato sauce-heavy dishes.Wine pairings for air fried eggplant parmesan: To reheat, place the breaded eggplant (straight from the fridge or freezer) back in the air fryer at 350✯ and cook until it’s warmed through and crisp.Freeze the eggplant in a sealed bag or airtight container for up to 6 months.Store the cooked and cooled eggplant in an airtight container in the fridge for up to 2 days.Don’t forget the marinara sauce or mozzarella cheese too! Can you make this recipe ahead of time?Įggplant parmesan can be made ahead of time and enjoyed for meal prep, as leftovers, or as a quick freezer dinner for later. You can add a little dried Italian seasoning and parmesan cheese on top to make sure there are still plenty of delicious flavors. Skip the dredging and air fry the eggplant as-is instead of breading it in flour and breadcrumbs. Pop them back in the oven until the cheese melts, then serve.Ĭan you make air fryer eggplant parmesan without the breading?.Take the eggplant out of the oven and top each one with marinara and mozzarella.Bake in a 400✯ oven for 20 to 30 minutes.Dredge the eggplant as usual and place the slices on a lined baking sheet.Yes! If you don’t own an air fryer, eggplant parm can easily be baked in the oven instead. Enjoy! Can I bake the eggplant parm instead? To serve, plate the eggplant parmesan with a side of pasta or rice and fresh basil on top. Place them back in the air fryer so the cheese can melt. Next, top the air fried eggplant with marinara and mozzarella. You’ll know they’re done when the breadcrumbs start to brown and look crispy. Place them on a baking sheet and spray the tops with olive oil.Īir fry the breaded eggplant slices for 8 minutes, then flip and continue cooking. Add the flour in a separate bowl, and the beaten eggs in another.Ĭoat the eggplant rounds in flour, then the eggs, then the breadcrumbs. Set up your dredging station by mixing the breadcrumbs, parmesan, and seasonings in a shallow bowl. How to make eggplant parmesan in the air fryer Just remember to rinse off the salt and pat the slices dry before dredging. This step isn’t necessary, but you’re welcome to give it a try if you don’t love the flavor of eggplant. Some recipes will tell you to sprinkle the sliced eggplant in kosher salt before cooking it to help draw out the natural bitter flavors.
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